CRITICS SAY… “This is that Little Italian place that locals want to keep a secret.”
♦ Daily Special Samples ♦
Escargot – Broccoli Di Rabe • Whole Black Bass – Veal Rolatini • Red Snapper Mediterranean • Grouper Florentine – Filet & Lobster • Lamb Osso Bucco – Veal Salt Imbucca – Scaloppini Tuscanna • Homemade Fresh Pasta
–Dining At the famous Myrtle Beach Italian Restaurant, Toscana Italian Kitchen is an experience all its own. We are a European Restaurant with a flair for Southern, South Carolina Hospitality. Greeted by the friendly staff, the owner… Chef Veney and his beautiful wife Diana. Plus you will see Veney’s mom and dad taking orders and often found table side themselves explaining the menu items and greeting customers. IT’s like being in Italy without leaving Myrtle Beach! Owner Chef Veney & Diana always keeping in contact with the restaurants that he trained in back home. Bringing specials and authentic recipes from Milan, Bologna.
Reservations are recommended, please call (843) 712-2699
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