CRITICS SAY…  “This is that Little Italian place that locals want to keep a secret.”

Daily Special Samples

Escargot – Broccoli Di Rabe Whole Black Bass – Veal Rolatini Red Snapper Mediterranean Grouper Florentine – Filet & Lobster Lamb Osso Bucco – Veal Salt Imbucca – Scaloppini Tuscanna Homemade Fresh Pasta

Dining At the famous Myrtle Beach Italian Restaurant, Toscana Italian Kitchen is an experience all its own. We are a European Restaurant with a flair for Southern, South Carolina Hospitality. Greeted by the friendly staff, the owner… Chef Veney and his beautiful wife Diana. Plus you will see Veney’s mom and dad taking orders and often found table side themselves explaining the menu items and greeting customers.
IT’s like being in Italy without leaving Myrtle Beach! Owner Chef Veney & Diana always keeping in contact with the restaurants that he trained in back home. Bringing specials and authentic recipes from Milan, Bologna.

Reservations are recommended, please call (843) 712-2699

Visit our friends page… click here

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

This message is only visible to admins:
Problem displaying Facebook posts. Backup cache in use.

Error: Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.
Type: OAuthException

Surf and turf with shrimp ... See MoreSee Less

Surf and turf with shrimp

Comment on Facebook Surf and turf with ...

Hello Momma Luma.... We cant wait to come back and enjoy the best Italian on the east coast... We truly miss you more than you know.....


Landon and aria love my babies ... See MoreSee Less

Landon and aria love my babies

Veal chop mushroom Gorgonzola ... See MoreSee Less

Veal chop mushroom Gorgonzola

Comment on Facebook Veal chop mushroom ...

One of the best dishes. The creamy risotto it’s out of the world, and the creamy Gorgonzola sauce amazing!

Omg killing it Vinny!

Vinny Malasi Yes Sir..