We come to Myrtle Beach every year for our anniversary, and discovered Toscana about 4 years ago. It’s all we can do to force ourselves to eat anywhere else instead of there every day! Tonight we dined at their new location. It’s beautiful and immaculate, and the food is just as amazing as ever! Mama Luma is an amazing chef/owner, and our server, John, was also outstanding. They make us feel right at home and remember us from year to year. The Oysters Toscana are to die for! The calamari is very lightly breaded so we didn’t feel stuffed even before our entrees arrived, although we took most of our Chicken Parm and Chicken Sorrentino back to our room with us. The portions are huge! So delicious....we may have to visit once more before we head back home!